- Google has announced that “Whisk,” the AI image generation service combining the large language model “Gemini” and the image generation AI model “Imagen 3″—initially launched in the US on Monday, December 16, 2024—will be discontinued on Thursday, April 30, 2026.
- Instead of a simple shutdown, the service will be migrated (integrated) into the AI video production tool “Flow.”
- An option to migrate images generated in “Whisk” to “Flow” is scheduled to be released soon.
On Thursday, March 12, 2026, Google announced that it will discontinue “Whisk,” the AI image generation service that combines the large language model “Gemini” and the image generation AI model “Imagen 3,” on Thursday, April 30, 2026. The service had launched in the US on Monday, December 16, 2024, about one year and four months ago.
Following its US launch, “Whisk” was expanded to over 100 countries, including Japan, on Tuesday, February 11, 2025. However, it is now being discontinued. That said, it is not simply being shut down; it will be migrated (integrated) into the AI video production tool “Flow.”
Google plans to release an option to migrate images generated in “Whisk” to “Flow” in the near future. Please note that after “Whisk” is discontinued on Thursday, April 30, 2026, any images remaining in your library will be permanently deleted, making it impossible to download them or migrate them to “Flow.”
いつも Whisk をご利用いただきありがとうございます。画像生成とアニメーションは、画像作成と動画作成の両方に対応する Flow に移行します。Whisk での作成は 2026 年 4 月 30 日まで可能です。メディアを Flow に自動的に移動するオプションは、近日中に提供される予定です。
Whisk – labs.google/fx
| ■ “Whisk” Discontinuation Date |
| ・Thursday, April 30, 2026 |
| ■ Until “Whisk” is Discontinued |
| ・An option to migrate images generated in “Whisk” to “Flow” is scheduled to be released |
| ■ Caution |
| ・After “Whisk” is discontinued, images remaining in the library will be completely deleted and cannot be downloaded |
While the pace of launching new services and features has accelerated since the advent of generative AI, the decisions to discontinue them are also happening faster.
Source: Whisk





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